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Move the bung up or down the siphon cane tube to adjust for use with gallon jugs or carboys of up to 7 gallons
As an acidulant it has the advantage of not upsetting tartrate stability
pH/TA reagents
Rich complexity and subtle tannins have developed from 13 months aging in new premium French oak barrels
it makes good sense to test with bench trials
Accuvin Quick Test: Free SO2 (10 tests) Anti-Oxidant Additives Move the bung up orSulfur dioxide (SO2) present in must and wine is not all useful as a preservative. Some is bound to other chemical components, reducing its effectiveness as a preservative by 30 70%. Also, the degree of binding can change over time, affecting the ability of an adequate dose to continue providing its preservative properties. The effectiveness of sulfur dioxide as a preservative is also pH dependent, with low pH wines requiring lower levels, and high pH